Roshen Coffee-Like Milk-Coffee Caramel costs ৳1,643 in Bangladesh. It is in stock and ships cash on delivery nationwide from Shampoo BD. It was previously ৳1,889.
How do you spot a genuine Egyptian tin versus a refilled local copy?
Check the tin's seal when it arrives—original Roshen packs from Egypt have a tight, untampered seal with no signs of reopening or glue residue around the edges. The printing on the label should be sharp and even, not faded or slightly smudged as happens with relabelled tins made locally. Inside, the caramel should smell distinctly of coffee and milk sweetness; any musty, chemical, or off odour suggests the tin has been refilled with different stock or stored poorly before reaching you.
What is the right way to use this chocolate and how much should you use each time?
Stir two or three spoonfuls into warm milk for a quick drink, or crumble a small handful over desserts like yoghurt and ice cream for added flavour. Start with less than you think you need, since the caramel is rich and a little portion flavours quite a bit of milk or food. First-time users often find one tin lasts two to three weeks with normal household use, though families with more children go through it faster.
Where and how long does this chocolate stay fresh once you open the tin?
Keep the opened tin in a cool, dry cupboard away from direct sunlight and never in a warm kitchen or near the stove. Seal it tightly between uses—use an airtight container if the tin seal weakens—and aim to use it within four to five weeks for the best taste and texture. Moisture and strong cooking smells nearby will make the caramel absorb flavours and lose its quality, so choose your storage spot with care.
- Soft caramel chocolate from Egypt with distinct coffee and milk flavour.
- One tin provides multiple servings for hot drinks or dessert toppings.
- Direct import through our desk ensures the seal and contents are untampered.
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