John West sardines in olive oil 120g

John West sardines in olive oil 120g costs ৳450 in Bangladesh. It is in stock and ships cash on delivery nationwide from Shampoo BD. It was previously ৳590.

How do I know if this tin is genuine John West?

Counterfeit or relabelled tins circulate in Bangladesh, so inspect yours carefully when it arrives. The metal tin should feel solid and heavy, with sharp-edged seams and clear, professionally printed labels that do not peel or fade when you rub them gently. The batch code and best-before date must be stamped directly into the metal lid itself, not printed on a sticker you can remove.

What is the right way to eat this and how soon should I finish it?

Open the tin only when you are ready to eat, since the olive oil seal keeps the sardines fresh inside. You can eat the contents straight from the tin with bread, rice, or mixed into a light curry, and the 120g portion works well for one person or shared between two at lunch. Once opened, transfer any leftover fish to a sealed glass container and keep it refrigerated for no more than two days.

What should a first-time user notice when opening the pack?

When you open the tin, expect whole sardines fully submerged in clear olive oil with no visible discolouration or odd smell. The fish should hold their shape and the oil should coat them evenly without cloudiness or separation. If the tin hisses when opened or the contents look mushy or discoloured, do not eat it and contact the seller immediately.

• Whole sardines packed in pure olive oil inside a sealed metal tin.
• Batch code and expiry date stamped directly onto the metal lid.
• After opening, transfer leftovers to a glass container and refrigerate for up to two days.