Lindt Classic Recipe 137g

How do I know this is genuine Lindt from the USA, not a refilled pack?

Genuine Lindt Classic Recipe bars arrive with factory sealing intact and show crisp, undamaged printing on the wrapper. Check that the foil beneath the outer wrapper sits flush and has not been peeled open before; refilled packs often show slight wrinkles or discoloration around the seal edges. The bar itself should be uniform in color with no white bloom or greasy surface, which signals improper storage or repackaging by a middleman.

What is the right way to enjoy this chocolate, and when should I eat it?

Lindt Classic Recipe melts best at room temperature, so keep it away from direct heat and consume within two weeks of opening for optimal flavor. You can eat the entire 137-gram bar over several sittings or share it; there is no strict schedule. First-time users often find the Swiss blend smoother and less grainy than local chocolate, with a gentle sweetness that lingers on your tongue for a few moments after melting.

What condition should the bar be in when it arrives at my door?

Your chocolate should arrive in a sealed wrapper with no punctures, creases, or visible damage to the outer cardboard sleeve. The bar inside must feel solid and intact; if it snaps unevenly or shows cracks before you open it, the wrapper may have been compromised during transit. Notify us within two days if the pack arrives broken, melted, or with any sign of tampering, and we will arrange a replacement immediately.

• Genuine Lindt Classic Recipe bar imported directly by our import desk from the USA.
• 137-gram size arrives sealed with factory-fresh wrapper and intact foil protection.
• Swiss milk chocolate formula melts smooth on the tongue without graininess.